Is Tesco Medium Egg Noodles 250G Dairy Free?
Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
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Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (4.5%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Tesco Medium Egg Noodles 250G is available at 1 retailer
About this product
Noodle · Dried