No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tesco Pick & Mix Cupcake Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

INGREDIENTS: Buttercream (39%) [Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate), Flavouring], Glucose Syrup, Humectants (Glycerol, Sorbitol Syrup), Maize Starch, Cocoa Butter, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Dried Whole Milk, Pork Gelatine, Beef Gelatine, Cornflour, Dried Skimmed Milk, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Modified Potato Starch, Citric Acid, Flavouring, Acidity Regulator (Citric Acid), Fruit and Vegetable Concentrates (Spirulina, Safflower, Carrot, Blackcurrant, Nettle), Concentrated Grape Juice, Colours (Beetroot Red, Curcumin, Anthocyanins, Paprika Extract), Glazing Agents (White and Yellow Beeswax, Carnauba Wax), Coconut Oil, Thickener (Pectin), Palm Kernel Oil, Dried Egg White.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.