Is Tesco Plant Chef 6 Cumberland Style Bangers 350G Nightshade Free?

Description
Firm, springy Cumberland-style bangers offer a savory, peppery, slightly herbed flavor with a meat-like bite and occasional subtle smokiness. Commonly pan-fried, grilled or roasted for bangers-and-mash, sandwiches or breakfast plates. Customer reviews frequently note authentic taste and good texture, though some report occasional dryness or uneven seasoning between links occasionally.
Why it's not nightshade free
- potato dextrin
- potato starch
potato dextrin
Dietitian notePotatoes (but not sweet potatoes) are nightshades.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, springy Cumberland-style bangers offer a savory, peppery, slightly herbed flavor with a meat-like bite and occasional subtle smokiness. Commonly pan-fried, grilled or roasted for bangers-and-mash, sandwiches or breakfast plates. Customer reviews frequently note authentic taste and good texture, though some report occasional dryness or uneven seasoning between links occasionally.
Ingredients
Water, Rice Flour, Palm Oil, Mushroom, Textured Pea Protein, Roasted Onion, Pea Protein, Stabilisers (Methyl Cellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Potato Starch, Sunflower Oil, Parsley, Salt, Flavouring, Black Pepper, Bamboo Fibre, White Pepper, Mace, Potato Dextrin, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), Caramelised Sugar Syrup, Maize Dextrin, Dried Onion
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Tesco Plant Chef 6 Cumberland Style Bangers 350G is available at 1 retailer
About this product
Meat · Stick


