Is Tesco Plant Chef Margherita Pizza 269G Gluten Free?
Description
Frozen pizza offers a mild, savory topping profile with a balanced, slightly tangy finish and saltiness. Texture combines a crisp, browned rim with a softer, slightly chewy center; toppings may brown unevenly for some users. Commonly used for quick weeknight meals, shared snacks, or reheating for lunch; reviews praise convenience.
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Description
Frozen pizza offers a mild, savory topping profile with a balanced, slightly tangy finish and saltiness. Texture combines a crisp, browned rim with a softer, slightly chewy center; toppings may brown unevenly for some users. Commonly used for quick weeknight meals, shared snacks, or reheating for lunch; reviews praise convenience.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato, Coconut Oil Alternative to Mozzarella Cheese (18%) [Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Salt, Flavourings, Modified Maize Starch, Calcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Slow Roasted Tomato (8%), Water, Tomato Purée, Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Malted Wheat Flour, Sugar, Parsley, Oregano, Black Pepper, Basil, White Pepper, Onion Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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