Is Tesco Pom Bear Original Crisps Gluten Free?
Description
Light, bear-shaped crisps deliver a mild savory flavor with an airy, crisp bite, commonly described as appealing to children and suitable for lunchboxes, snacks, or parties. Customer reviews note cute shape, consistent crunch, and broad kid appeal, while some mention broken pieces in packs or variable portion sizes and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, bear-shaped crisps deliver a mild savory flavor with an airy, crisp bite, commonly described as appealing to children and suitable for lunchboxes, snacks, or parties. Customer reviews note cute shape, consistent crunch, and broad kid appeal, while some mention broken pieces in packs or variable portion sizes and packaging.
Ingredients
Dried Potato, Sunflower Oil (25%), Maize Starch, Potato Starch, Maize Dextrin, Sugar, Salt, Yeast Extract, Emulsifier: Mono-and Diglycerides of Fatty Acids, Paprika Powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.