Is Tesco Rich Chocolate Gateau 850G Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Cream (Milk), Water, Sugar, Wheat Flour, Glucose Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dried Whole Milk, Palm Fat, Fructose, Maize Starch, Cocoa Powder, Flavourings, Apple Pulp, Pasteurised Egg Yolk, Cocoa Butter, Whey Powder (Milk), Wheat Starch, Mixed Dark And White Chocolate Decoration (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Cocoa Mass, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate, Calcium Chloride, Diphosphates), Rapeseed Oil, Thickener (Sodium Alginate), Gelling Agent (Pectin), Palm Oil, Coconut Oil, Salt, Raising Agent (Sodium Carbonates), Milk Sugar, Milk Proteins
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.