Is Tesco Salad Cream 450Ml Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A tangy, slightly sweet condiment with a creamy, pourable texture commonly used to dress salads, sandwiches, chips and cold vegetables; reviewers often highlight its nostalgic flavour, versatility and smooth consistency while noting occasional variations in thickness and packaging convenience reported by some shoppers across grocery platforms and easy serving suggestions.

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Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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Ingredients

INGREDIENTS: Water, Rapeseed Oil (14%), Sugar, Spirit Vinegar, Egg Yolk, Mustard (Water, Mustard Seed, Spirit Vinegar, Red Wine Vinegar, Salt, Sugar, Dextrose, Flavouring, Pepper), Modified Maize Starch, Salt, Thickeners (Xanthan Gum, Guar Gum), Acidity Regulator (Tartaric Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.