Is Tesco Salt & Vinegar British Potato Chips Gluten Free?
Description
Crisp, zesty chips deliver pronounced tangy bite balanced by steady seasoning, with a firm, crunchy texture that holds up in sandwiches or when dipped. Commonly enjoyed as a quick on‑the‑go snack or party offering. Reviews often note consistent crunch, bold flavor, and occasional comments about strong acidity or intense seasoning.
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Description
Crisp, zesty chips deliver pronounced tangy bite balanced by steady seasoning, with a firm, crunchy texture that holds up in sandwiches or when dipped. Commonly enjoyed as a quick on‑the‑go snack or party offering. Reviews often note consistent crunch, bold flavor, and occasional comments about strong acidity or intense seasoning.
Ingredients
Potato, sunflower oil, maltodextrin, flavouring, salt, citric acid, rice flour, dextrose, yeast extract powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.