Is Tesco Salt & Vinegar Sticks 150G Gluten Free?
Description
Crunchy, thin sticks deliver a sharp tang and pronounced savory bite; texture is crisp and airy, breaking with a light crunch. Commonly eaten as a casual snack, paired with sandwiches or packed in lunchboxes; reviews often note bold flavor intensity — some praise the zing, others find it occasionally overpowering.
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Description
Crunchy, thin sticks deliver a sharp tang and pronounced savory bite; texture is crisp and airy, breaking with a light crunch. Commonly eaten as a casual snack, paired with sandwiches or packed in lunchboxes; reviews often note bold flavor intensity — some praise the zing, others find it occasionally overpowering.
Ingredients
INGREDIENTS: Maize, Vegetable Oils [Rapeseed Oil, Sunflower Oil], Dried Potato, Maltodextrin, Flavourings (contains Barley ), Salt, Sugar, Malic Acid, Potassium Chloride, Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.