Is Tesco Salted Caramel Bar Cake Vegan?

Ingredients

INGREDIENTS: Salted Caramel Frosting (25%) [Sugar, Butter (Milk), Double Cream (Milk), Dark Brown Sugar, Salt, Cornflour, Flavouring, Caramelised Sugar Syrup], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Caramel Sauce (8%) [Double Cream (Milk), Dark Brown Sugar, Sugar, Butter (Milk), Water, Cornflour, Salt], Pastuerised Egg, Rapeseed Oil, Humectant (Glycerol), Treacle, Partially Inverted Sugar Syrup, Milk Chocolate Decorations (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Pastuerised Egg White, Palm Oil, Milk, Dark and White Chocolate Cereal Balls [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Shea Fat, Palm Oil, Dried Skimmed Milk, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Anhydrous Milk Fat, Salt, Rapeseed Oil, Raising Agent (Sodium Carbonates), Flavouring, Glazing Agent (Shellac), Stabiliser (Acacia Gum), Coconut Oil, Honey, Acidity Regulator (Citric Acid)], Fudge Pieces [Sugar, Glucose Syrup, Milk, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerol), Salt], White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Decorations [Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins)], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Edible Gold Decorations [Sugar, Rice Flour, Coconut Oil, Shea Fat, Caramelised Sugar Syrup, Thickener (Sodium Carboxymethylcellulose), Colours (Titanium Dioxide, Iron Oxide), Glazing Agent (Shellac), Concentrates (Apple Concentrate, Safflower Concentrate, Lemon Concentrate), Tapioca Starch, Flavouring], Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Cane Molasses.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Similar Products