Is Tesco Simply Salmon & Dill Parcels 275G Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

microbial rennet
diglycerides of fatty acids

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

INGREDIENTS: Salmon ( Fish ) (30%), Wheat Flour, Water, Margarine (13%)(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Butter Aroma (Flavouring), Vitamin A), Full Fat Soft Cheese (Milk)(Cream ( Milk ), Salt, Lactic Starter Culture), Milk , Cheddar Cheese( Milk , Salt, Microbial Rennet, Starter Culture), Cream ( Milk ), Maize Starch, Dried Egg Yolk, Onion, Salt, Butter ( Milk ), Dill, Fish Gelatine, Garlic, Mustard Seed, Vinegar, White Pepper, Malted Wheat , Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Metabisulphite ), Citric Acid.

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