Is Tesco Sour Cream Topping 280G Gluten Free?
Description
Tangy yet mild flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, nachos, soups and desserts, and as a base for dips. Reviewers often note consistent thickness, convenient packaging and versatile everyday use, though some occasionally expect richer tang.
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Description
Tangy yet mild flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, nachos, soups and desserts, and as a base for dips. Reviewers often note consistent thickness, convenient packaging and versatile everyday use, though some occasionally expect richer tang.
Ingredients
INGREDIENTS: Water, Soured Cream ( Milk ) (37%), Modified Maize Starch, Double Cream ( Milk ), Stabilisers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Xanthan Gum), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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