Is Tesco Straight To Wok Udon Noodles 300G Gluten Free?
Description
Thick, chewy noodles with a neutral, slightly savory flavor, designed for quick stir-fries and brothy soups; steam-ready format shortens prep time. Users commonly note satisfying texture, good sauce absorption, and reliable portioning for two; reviews also mention convenience and consistent cooking results in wok or pan-based recipes, with quick reheating.
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Description
Thick, chewy noodles with a neutral, slightly savory flavor, designed for quick stir-fries and brothy soups; steam-ready format shortens prep time. Users commonly note satisfying texture, good sauce absorption, and reliable portioning for two; reviews also mention convenience and consistent cooking results in wok or pan-based recipes, with quick reheating.
Ingredients
INGREDIENTS: Wheat Flour, Water, Tapioca Flour, Rapeseed Oil, Salt, Acidity Regulators (Lactic Acid, Monosodium Phosphate), Antioxidant (Alpha-Tocopherol).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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