Is Tesco Three Seed Protein Crispbread 180g Low FODMAP?
Why it's not low FODMAP
- rye
- soya protein concentrate
- wholegrain rye flour
- malted barley flour
- wheat
- wholemeal wheat flour
- wheat flour
rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
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Ingredients
INGREDIENTS: Wheat Flour, Wholemeal Wheat Flour, Brown Linseeds (11%), Wheat Gluten, Wholegrain Rye Flour, Soya Protein Concentrate, Sunflower Seeds (7%), Sesame Seeds (5%), Golden Linseeds (1.5%), Wheat , Wheat Starch, Yeast, Sunflower Oil, Cornflour, Sourdough Culture ( Rye , Wheat ), Sea Salt, Malted Barley Flour, Antioxidant (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Cracker


