Is Tessemae's All Natural Lemon Garlic Dressing & Marinade Alpha-Gal?

Description
Tessemae's Organic Lemon and Garlic Dressing / Marinade is a versatile product that caters to various dietary needs. It is Whole30 Certified, soy-free, gluten-free, dairy-free, sugar-free, and vegan. The dressing is made with carefully sourced oils, specifically organic high oleic sunflower oil. While no specific information about customer opinions is provided, these qualities make it an appealing option for those seeking a flavorful and healthy dressing or marinade. With its all-natural ingredients, this lemon and garlic dressing provides a convenient and delicious way to enhance salads, marinades, and other dishes.

Description
Tessemae's Organic Lemon and Garlic Dressing / Marinade is a versatile product that caters to various dietary needs. It is Whole30 Certified, soy-free, gluten-free, dairy-free, sugar-free, and vegan. The dressing is made with carefully sourced oils, specifically organic high oleic sunflower oil. While no specific information about customer opinions is provided, these qualities make it an appealing option for those seeking a flavorful and healthy dressing or marinade. With its all-natural ingredients, this lemon and garlic dressing provides a convenient and delicious way to enhance salads, marinades, and other dishes.
Ingredients
High Oleic Sunflower Oil (Organic Ingredients), Lemon Juice (Organic Ingredients), Extra Virgin Olive Oil (Organic Ingredients), Mustard (Organic Ingredients) (Vinger (Organic Ingredients), Water, Mustard Seed (Organic Ingredients), Salt, Spices (Organic Ingredients)), Sea Salt, Garlic Oil..
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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