Is Tessemae's Organic No Sugar Added Lemon Pepper Dressing & Marinade, 10 fl oz Alpha-Gal?

Description
Tessemae's Organic No Sugar Added Lemon Pepper Dressing Marinade is a versatile product that serves as both a salad dressing and a marinade. It is made with organic lemon, garlic, and natural ingredients commonly found in a kitchen. The dressing is Whole30 certified, soy-free, gluten-free, dairy-free, and vegan. With its delicious taste, this dressing has received positive feedback from customers. It is worth noting that this product is sugar-free, making it a healthier option for those looking to reduce their sugar intake. Overall, Tessemae's Organic No Sugar Added Lemon Pepper Dressing Marinade is a flavorful and nutritious choice for enhancing the taste of various dishes.

Description
Tessemae's Organic No Sugar Added Lemon Pepper Dressing Marinade is a versatile product that serves as both a salad dressing and a marinade. It is made with organic lemon, garlic, and natural ingredients commonly found in a kitchen. The dressing is Whole30 certified, soy-free, gluten-free, dairy-free, and vegan. With its delicious taste, this dressing has received positive feedback from customers. It is worth noting that this product is sugar-free, making it a healthier option for those looking to reduce their sugar intake. Overall, Tessemae's Organic No Sugar Added Lemon Pepper Dressing Marinade is a flavorful and nutritious choice for enhancing the taste of various dishes.
Ingredients
*HIGH OLEIC SUNFLOWER OIL, *LEMON JUICE, *EXTRA VIRGIN OLIVE OIL, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), *GARLIC, SEA SALT
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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