Is test product Alpha-Gal?

Ingredients

crust (carbonated water, white rice flour, tapioca flour, egg whites, sunflower oil, skim milk powder, sugar, xanthan gum, olive oil, gelatin, salt, yeast, white vinegar, baking powder), cheese ingredients (milk and or pasteurized partly skimmed milk and or cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose powder, natamycin), sauce (water, crushed tomatoes, tomato paste, sugar, soybean or canola oil, modified corn starch, salt, dehydrated onion, dehydrated garlic, spices, sodium benzoate, citric acid), pepperoni (mechanically separated chicken, beef and/or pork, water, modified soy ingredient, salt, modified corn starch, spices, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite, smoke flavour, smoke), sausage (pork, water, salt, potato starch, spices, sugar, garlic, dehydrated red bell peppers, vinegar), smoked bacon (pork, water, sea salt, cane sugar, cultured celery powder, spices, vinegar powder, natural smoke), contains: egg

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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