Is test product Gluten Free?

Ingredients

crust (carbonated water, white rice flour, tapioca flour, egg whites, sunflower oil, skim milk powder, sugar, xanthan gum, olive oil, gelatin, salt, yeast, white vinegar, baking powder), cheese ingredients (milk and or pasteurized partly skimmed milk and or cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose powder, natamycin), sauce (water, crushed tomatoes, tomato paste, sugar, soybean or canola oil, modified corn starch, salt, dehydrated onion, dehydrated garlic, spices, sodium benzoate, citric acid), pepperoni (mechanically separated chicken, beef and/or pork, water, modified soy ingredient, salt, modified corn starch, spices, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite, smoke flavour, smoke), sausage (pork, water, salt, potato starch, spices, sugar, garlic, dehydrated red bell peppers, vinegar), smoked bacon (pork, water, sea salt, cane sugar, cultured celery powder, spices, vinegar powder, natural smoke), contains: egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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