Is TEXAN ORIGINAL, CHIPELADA, FLAVORED TORTILLA CHIPS, MICHELADA Gluten Free?
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Ingredients
STONEGROUND WHITE CORN MASA, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN AND/OR SOYBEAN AND/OR COTTONSEED OIL), [DEHYDRATED LIME, SALT, NATURAL FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, SAFFLOWER OIL AND LACTIC ACID). SPICES, CHILI PEPPERS, CITRIC ACID, GARLIC AND SILICON DIOXIDE (FREE FLOW AGENT)], TOASTED CORN GERM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.