No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Texas On the Plate Smoky Soppin' Sauce Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), LIGHT BROWN SUGAR (SUGAR MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY) AND TAMARIND), DISTILLED VINEGAR, STEAK SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, GARLIC*, ONION*, CARAMEL COLOR, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND XANTHAN GUM), SPECIAL SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED WHITE VINEGAR, SALT, RAISIN CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, GUAR GUM, APPLE PASTE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR, GARLIC*, ONION*, NATURAL FLAVORS), CHIPOTLE PEPPERS (CHIPOTLES, WATER, TOMATO PASTE, VINEGAR, SALT, SUGAR, GARLIC*, AND SOYBEAN OIL), WATER, APPLE CIDER VINEGAR, ORANGE JUICE FROM CONCENTRATE, TOMATO PASTE, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC*, RED CHILE PEPPERS, SPICES, AGAVE NECTAR, LEMON JUICE FROM CONCENTRATE, SALT, ONION*, AND CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, RED CAYENNE PEPPERS, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID). *DEHYDRATED AND FRESH

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Texas On the Plate Smoky Soppin' Sauce | Spoonful