Is TEXAS TOAST, REAL BUTTER Gluten Free?

Ingredients

DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, WHEAT GLUTEN, YEAST, WHEAT FLOUR, CALCIUM SULFATE, DATEM, MONO- AND DIGLYCERIDES, DEODORIZED GARLIC POWDER, CALCIUM ACID PYROPHOSPHATE, AZODICARBONAMIDE, SORBITAN MONOSTEARATE, L-CYSTEINE, ENZYMES, CELLULOSE GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT), SALT, BUTTERMILK, DEHYDRATED GARLIC, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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