Is Texas Toast Gluten Free?
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Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), mozzarella cheese (milk, cheese cultures, salt, enzymes), white cheddar cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), garlic puree, parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.