Is TEXAS TOPPERS Gluten Free?
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Ingredients
GREEN CHILE SAUCE [(WATER, TOMATILLO SALSA (TOMATILLOS, WATER, SERRANO PEPPERS, JALAPENO PEPPERS, GREEN ONIONS, CILANTRO, SALT, ONIONS, GARLIC), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), GREEN CHILES, PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE), ONIONS, MASA (CORN (TREATED WITH LIME WATER), NIACIN, REDUCED IRON, THIAMIN MONONITRAT, RIBOFLAVIN, FOLIC ACID), LIME JUICE, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVOR)], CHOPPED BEEF [BEEF, SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER)], RED BELL PEPPERS, CILANTRO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.