Is TEXAS TOPPERS Vegetarian?
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Ingredients
GREEN CHILE SAUCE [(WATER, TOMATILLO SALSA (TOMATILLOS, WATER, SERRANO PEPPERS, JALAPENO PEPPERS, GREEN ONIONS, CILANTRO, SALT, ONIONS, GARLIC), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), GREEN CHILES, PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE), ONIONS, MASA (CORN (TREATED WITH LIME WATER), NIACIN, REDUCED IRON, THIAMIN MONONITRAT, RIBOFLAVIN, FOLIC ACID), LIME JUICE, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVOR)], CHOPPED BEEF [BEEF, SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER)], RED BELL PEPPERS, CILANTRO.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.