Is Tgi Fridays Bacon Ranch Style Snack Crisps Potato Skins, Bacon Ranch Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • disodium inosinate & disodium guanylate
  • natural & artificial flavor
  • natural smoke flavor
  • lactic acid

disodium inosinate & disodium guanylate

Dietitian note

Disodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

POTATO STARCH, POTATO FLAKES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, CORN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), DEGERMINATED YELLOW CORNMEAL, SALT, MALTODEXTRIN, BUTTERMILK, MONOSODIUM GLUTAMATE, CARAMEL COLOR, ONION POWDER, NONFAT MILK, GARLIC POWDER, SODIUM DIACETATE, SUGAR*, TOMATO POWDER, SPICES, CORNSTARCH, TORULA YEAST, YEAST EXTRACT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, NATURAL SMOKE FLAVOR, MALIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, GUM ACACIA, TITANIUM DIOXIDE, TURMERIC EXTRACT (FOR COLOR), RED 40, YELLOW 5, BLUE 1.

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About this product

Snack · Piece

Flavor
SavorySmokyUmami
Texture
CrispyCrunchy
Commonly used for
SnackingOn The GoDipping