Is TGI Fridays Loaded Potato Skins Cheddar And Bacon GERD Friendly?
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Ingredients
CALCIUM, IRON, POTASSIUM, POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES ANNATTO (COLOR)), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK), SOYBEAN OIL), APPLEWOOD SMOKED BACON-SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR), SOYBEAN OIL. CONTAINS: MILK.
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