Is TGI Friday's Potato Skins Snacks Cheddar & Bacon Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soy bean oil

soy bean oil

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Crunchy, bite-sized potato-shaped snacks deliver pronounced cheesy and smoky flavor, with a crisp exterior and airy interior. Commonly eaten straight from the bag as a solo snack or shared at gatherings, reviewers note bold seasoning, satisfying crunch, occasional uneven coating, and suitability for parties, movie nights, or everyday casual snacking.

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Ingredients

Soy Bean Oil And/or Sunflower Oil, Potato Flakes, Potato Starch, Corn, Cheddar Bacon Seasoning (maltodextrin, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Color (yellow 5, Yellow 6}, Monosodium Glutamate, Dextrose, Buttermilk, Natural And Artificial Flavor, Whey, Sour Cream Powder [(cream, Non Fat Milk, Cultures), Tocopherols, Ascorbyl Palmitate], Yeast Extract, Citric Acid, Lactic Acid, Dried Onion, Paprika Extract, Glycerol Monooleate), Tapioca Starch, Sugar, Potassium Chloride, Salt, Caramel Color, Malic Acid, Monosodium Glutamate. Contains Milk.

Check TGI Friday's Potato Skins Snacks Cheddar & Bacon against your own diets in the app.

About this product

Snack · Pouch

Flavor
SavorySaltySmoky
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go