Is THAI BASIL STIR-FRY SAUCE, THAI BASIL GERD Friendly?
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Ingredients
WATER, SUGAR, TAMARI (WATER, SOYBEANS, VINEGAR, SALT), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, BASIL, OLIVE OIL, CITRIC ACID, SPICES, GROUND GINGER, SALT, DRIED SHIITAKE MUSHROOM, LIME JUICE CONCENTRATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR.
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