Is THAI BASIL STIR-FRY SAUCE, THAI BASIL Gluten Free?
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Ingredients
WATER, SUGAR, TAMARI (WATER, SOYBEANS, VINEGAR, SALT), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, BASIL, OLIVE OIL, CITRIC ACID, SPICES, GROUND GINGER, SALT, DRIED SHIITAKE MUSHROOM, LIME JUICE CONCENTRATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.