Is THAI COCONUT CURRY CHICKEN GERD Friendly?
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Ingredients
FULLY COOKED CHICKEN THIGH MEAT (CHICKEN THIGH, WATER, SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEAN, SALT), MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, GARLIC POWDER], AND CONTAINING 2% OF LESS OF PINEAPPLE JUICE, VINEGAR POWDER, SODIUM PHOSPHATE, MODIFIED FOOD STARCH), COCONUT CURRY SAUCE (COCONUT MILK, WATER, GRANULATED SUGAR, CHILI SAUCE {RED CHILI PEPPERS, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE, XANTHAN GUM}, SUGAR, BROWN SUGAR, MALTODEXTRIN SWEET CREAM POWDER, ONION, NATURAL COCONUT FLAVOR, YEAST EXTRACT, GARLIC, SPICES, JALAPENO, CHICKEN BROTH, NATURAL FLAVORS, DEHYDRATED BELL PEPPERS, TURMERIC, LIME JUICE SOLIDS, SOYBEAN OIL, DISTILLED VINEGAR, GARLIC, LESS THAN 2% SALT, MODIFIED CORN STARCH, CHILI, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA OLEORESIN).
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