Is THAI COCONUT SHRIMP SOUP Gluten Free?

Ingredients

FISH STOCK (WATER, CODFISH, SALT, BUTTER [PASTEURIZED CREAM, SALT], RICE FLOUR, ONION POWDER, NATURAL FLAVORING), COCONUT MILK (COCONUT EXTRACT, WATER, XANTHAN GUM), SHRIMP, BABY CORN (BABY CORN, WATER, SALT), ONION, GREEN ONION, RED BELL PEPPER, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN), GREEN BELL PEPPER, LIME JUICE, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, PEPPER), CANOLA OIL, CORN STARCH, GARLIC, LEMONGRASS, BROWN SUGAR, GINGER, GUAR GUM, XANTHAN GUM, THAI RED CHILI PEPPER, SPICES, NISIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Soup · Can