Is Thai Green Curry Chicken with Coconut Rice & Salad Dairy Free?


Ingredients
Free Range Chicken, Thai Green Curry Sauce (Cilantro, Jalapeno, Onion, Ginger, Garlic, Lime Leaf, Lemongrass, Mint, Fish Sauce, Sunflower Oil), Tool Shed Brewing Red Rage (Barley, Hops, Water, Yeast), Coconut Milk, Brown Rice, Shredded Coconut, Broccolini, Processed In A Facility That Uses Nuts, Directions: 1 Preheat Oven To 350 F, 2 Remove Label Sleeve, 3 Before Heating, Make Sure To Remove The Extra Plastic Sauce Container (If Any), Inside The Meal, 4 Pour Sauce Over Rice And Chicken, 5 Cover The Meal With The Foil Lid And Place In The Oven For 25-30 Minutes Or Until It Reaches Internal Temperature Of 165 F, Cooking Time Is Approximate And Varies With Oven, Shelf Life: 3 Days From Receiving
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Thai Green Curry Chicken with Coconut Rice & Salad is available at 1 retailer
About this product
Poultry · Frozen


