Is Thai Green Curry Chicken with Coconut Rice & Salad Gluten Free?

Ingredients

Free Range Chicken, Thai Green Curry Sauce (Cilantro, Jalapeno, Onion, Ginger, Garlic, Lime Leaf, Lemongrass, Mint, Fish Sauce, Sunflower Oil), Tool Shed Brewing Red Rage (Barley, Hops, Water, Yeast), Coconut Milk, Brown Rice, Shredded Coconut, Broccolini, Processed In A Facility That Uses Nuts, Directions: 1 Preheat Oven To 350 F, 2 Remove Label Sleeve, 3 Before Heating, Make Sure To Remove The Extra Plastic Sauce Container (If Any), Inside The Meal, 4 Pour Sauce Over Rice And Chicken, 5 Cover The Meal With The Foil Lid And Place In The Oven For 25-30 Minutes Or Until It Reaches Internal Temperature Of 165 F, Cooking Time Is Approximate And Varies With Oven, Shelf Life: 3 Days From Receiving

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Thai Green Curry Chicken with Coconut Rice & Salad is available at 1 retailer

About this product

Poultry · Frozen