Thai Kitchen Gluten Free Gluten Free Thin Rice Noodles, 8.8 oz Box
Description
Thin, translucent strands offer a mild, neutral flavor and a tender, slightly chewy texture that absorbs sauces and broths well. Commonly used in stir-fries, noodle soups, salads, and Pad Thai, they cook quickly; reviewers note fast preparation, tendency to clump if overcooked, and reliable sauce absorption and consistent texture overall.
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Description
Thin, translucent strands offer a mild, neutral flavor and a tender, slightly chewy texture that absorbs sauces and broths well. Commonly used in stir-fries, noodle soups, salads, and Pad Thai, they cook quickly; reviewers note fast preparation, tendency to clump if overcooked, and reliable sauce absorption and consistent texture overall.
Diet Compatibility
Ingredients
Rice, Water
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