Is Thai Kitchen Gluten Free Instant Rice Noodle Soup Lemongrass & Chili - 1.6 Oz Vegan?
Description
Compact single-serve soup offers bright lemongrass-and-chili flavor with a light, savory broth and soft, slurpable strands. Commonly used for quick lunches, workday meals, or travel, reviewers note convenience, authentic-tasting aromatics, and moderate spice; occasional comments mention variable seasoning intensity and preference for more bulk than some buyers expected in practice.
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Description
Compact single-serve soup offers bright lemongrass-and-chili flavor with a light, savory broth and soft, slurpable strands. Commonly used for quick lunches, workday meals, or travel, reviewers note convenience, authentic-tasting aromatics, and moderate spice; occasional comments mention variable seasoning intensity and preference for more bulk than some buyers expected in practice.
Ingredients
Noodle Rice, Tapioca Starch, Water Seasoning Salt Sugar, Lemongrass, Corn Maltodextrin, Red Chili Pepper, Yeast Extract, Citric Acid, Garlic Onion, Shrimp Powder (Shrimp, Salt), Tamarind, Kaffir Lime Leaf, Green Onion, Oil Packet: Soybean Oil Red Chili Pepper, Garlic, Shallot And Tocopherol (As An Antioxidant), Contains Shrimp And Soy, Noodle Seasoning Oil Packet:
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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