Is Thai Kitchen Gluten Free Instant Rice Noodle Soup Lemongrass & Chili - 1.6 Oz Vegetarian?
Description
Compact single-serve soup offers bright lemongrass-and-chili flavor with a light, savory broth and soft, slurpable strands. Commonly used for quick lunches, workday meals, or travel, reviewers note convenience, authentic-tasting aromatics, and moderate spice; occasional comments mention variable seasoning intensity and preference for more bulk than some buyers expected in practice.
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Description
Compact single-serve soup offers bright lemongrass-and-chili flavor with a light, savory broth and soft, slurpable strands. Commonly used for quick lunches, workday meals, or travel, reviewers note convenience, authentic-tasting aromatics, and moderate spice; occasional comments mention variable seasoning intensity and preference for more bulk than some buyers expected in practice.
Ingredients
Noodle Rice, Tapioca Starch, Water Seasoning Salt Sugar, Lemongrass, Corn Maltodextrin, Red Chili Pepper, Yeast Extract, Citric Acid, Garlic Onion, Shrimp Powder (Shrimp, Salt), Tamarind, Kaffir Lime Leaf, Green Onion, Oil Packet: Soybean Oil Red Chili Pepper, Garlic, Shallot And Tocopherol (As An Antioxidant), Contains Shrimp And Soy, Noodle Seasoning Oil Packet:
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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