Is MED THAI PEANUT RICE NOODLE CART PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS, MED, THAI PEANUT Vegetarian?

Description
The Thai Kitchen Thai Peanut Rice Noodle Cart is a convenient and gluten-free meal option. It consists of pre-cooked rice noodles, peanuts, vegetables, and crunchy toppings. This microwavable meal can be ready to enjoy in just 3 minutes. People have praised the noodles for their good taste, enjoyable flavor, and mild spiciness. Overall, this Thai Peanut Rice Noodle Cart offers a quick and tasty meal solution for those who appreciate the flavors of Thai cuisine.

Description
The Thai Kitchen Thai Peanut Rice Noodle Cart is a convenient and gluten-free meal option. It consists of pre-cooked rice noodles, peanuts, vegetables, and crunchy toppings. This microwavable meal can be ready to enjoy in just 3 minutes. People have praised the noodles for their good taste, enjoyable flavor, and mild spiciness. Overall, this Thai Peanut Rice Noodle Cart offers a quick and tasty meal solution for those who appreciate the flavors of Thai cuisine.
Ingredients
Water, Rice Potato Starch, Lactic Acid, Amylase, Sauce: Water, Sugar, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-lactone (Acidulant), Coconut Milk Powder (Extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate (Milk)), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid And Caramel Color, Yeast Extract, Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper, Topping: Peanut, Sauce: Dehydrated Vegetables: Topping:
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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