Is Thai Kitchen Gluten Free -Sauce-Pad Thai, 8 Ounce Vegetarian?
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Ingredients
Sugar, Tomato, Tamarind, Fried Garlic (Garlic, Soybean Oil), Pickled Radish (Radish, Water, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Water, Citric Acid, Soybean Oil, Extractives Of Paprika, Contains: Fish, Soybean, Manufactured In A Facility That Processes Peanuts, Gluten-free
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.