Is THAI PEANUT SAUCE, THAI PEANUT Vegetarian?
Description
Rich, savory sauce with a smooth, creamy, slightly sweet profile and mild heat; texture is thick yet spreadable. Commonly used as a dipping sauce, noodle or salad dressing, stir fry sauce, or marinade. Customer reviews often note consistent flavor, convenient packaging, and versatile use across meals for home and events.
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Description
Rich, savory sauce with a smooth, creamy, slightly sweet profile and mild heat; texture is thick yet spreadable. Commonly used as a dipping sauce, noodle or salad dressing, stir fry sauce, or marinade. Customer reviews often note consistent flavor, convenient packaging, and versatile use across meals for home and events.
Ingredients
Water, Peanut Butter (Peanuts, Peanut Oil), Cane Sugar, Coconut Creme (Coconut Extract, Water), White Vinegar, Curry Paste (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Flavor, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Ginger Puree (Ginger, Water), Salt, Toasted Sesame Oil, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Crushed Red Peppers, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.