Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is THAI PEANUT SAUCE, THAI PEANUT Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image

Description

Rich, savory sauce with a smooth, creamy, slightly sweet profile and mild heat; texture is thick yet spreadable. Commonly used as a dipping sauce, noodle or salad dressing, stir fry sauce, or marinade. Customer reviews often note consistent flavor, convenient packaging, and versatile use across meals for home and events.

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Ingredients

Water, Peanut Butter (Peanuts, Peanut Oil), Cane Sugar, Coconut Creme (Coconut Extract, Water), White Vinegar, Curry Paste (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Flavor, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Ginger Puree (Ginger, Water), Salt, Toasted Sesame Oil, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Crushed Red Peppers, Xanthan Gum

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

THAI PEANUT SAUCE, THAI PEANUT is available at 1 retailer

Wegmans

About this product

Sauce · Bottle

Flavor
NuttySavorySpicySweet
Texture
CreamyThick
Commonly used for
DippingCookingMeal PrepStir Fry
Alpha-Gal Friendly? THAI PEANUT SAUCE, THAI PEANUT | Spoonful