Is THAI PEANUT SAUCE, THAI PEANUT Gluten Free?
Description
Rich, savory sauce with a smooth, creamy, slightly sweet profile and mild heat; texture is thick yet spreadable. Commonly used as a dipping sauce, noodle or salad dressing, stir fry sauce, or marinade. Customer reviews often note consistent flavor, convenient packaging, and versatile use across meals for home and events.
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Description
Rich, savory sauce with a smooth, creamy, slightly sweet profile and mild heat; texture is thick yet spreadable. Commonly used as a dipping sauce, noodle or salad dressing, stir fry sauce, or marinade. Customer reviews often note consistent flavor, convenient packaging, and versatile use across meals for home and events.
Ingredients
Water, Peanut Butter (Peanuts, Peanut Oil), Cane Sugar, Coconut Creme (Coconut Extract, Water), White Vinegar, Curry Paste (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Flavor, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Ginger Puree (Ginger, Water), Salt, Toasted Sesame Oil, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Crushed Red Peppers, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.