Is THAI SHRIMP FUN NOODLE, THAI SHRIMP Alpha-Gal?
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Ingredients
CHICKEN BASE SOUP (WATER, CHICKEN RAMEN SOUP (CHICKEN STOCK, SALT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, TORULA YEAST EXTRACT, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), MUSHROOM CONCENTRATE (MUSHROOMS, SUNFLOWER OIL), ONION JUICE, LEEK JUICE (LEEK, VINEGAR, SALT), WHITE PEPPER, YEAST EXTRACT)), COOKED SHRIMP (SHRIMP,SALT), NAPPA CABBAGE, RICE VERMICELLI NOODLE (RICE FLOUR, WATER), CHINESE CHARD, CARROTS, SPICY BASIL SAUCE (OYSTER SAUCE (WATER, SUGAR, SALT OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER SALT], MODIFIED CORN STARCH, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH)), SAMBAL (CHILI, TOMATO, ONION, GARLIC, SPICES, SUGAR, VINEGAR, VEGETABLE OIL), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE. SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SRIRACHA CHILI SAUCE [ORGANIC RED JALAPENO PUREE, WATER, ORGANIC SUGAR, ORGANIC GARLIC POWDER, XANTHAN GUM, CITRIC ACID], SUGAR, NAMPRIKO PAO MAESRI (SUGAR, SOYBEAN OIL, GARLIC, SHALLOT, DRIED CHILI, TAMARIND, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SALT, DRIED SHRIMP)), CILANTRO, SCALLIONS, JALAPENO PEPPER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.