Is Thai Spicy Dipping Sauce (Nam Jim Jaew) Pescatarian?
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Why it's a maybe for pescatarian
- e621
- e1442
e621
Dietitian noteMonosodium glutamate (MSG) is generally made from plant proteins but can be derived from animals as well.
Note by Rhyan Geiger, RDN
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Ingredients
Water 45.02%, Sugar 25%, Fructose Syrup 8%, Tamarind Puree 6.5%, Salt 5.5%, Chilli 3.5%, Distilled Vinegar (distilled Vinegar 10%) 3%, Thickener: Modified Tapioca Starch (e1442) 2%, Food Acid: Tartaric Acid (e334) 0.5%, Flavour Enhancer: Monosodium Glutamate (e621) 0.9%, Stabilizer: Xanthan Gum (e415) 0.08%
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Often paired with Pescatarian
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About this product
Sauce · Bottle, Liquid