Is THAI STYLE CHICKEN CURRY SOUP, THAI STYLE CHICKEN CURRY Vegetarian?

Ingredients

WATER, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC]), COOKED BROWN RICE, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), COCONUT MILK, RED BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: GREEN BELL PEPPERS, MODIFIED FOOD STARCH, TOMATO PASTE, CURRY PASTE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE [LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID], RAISIN PUREE, GARLIC POWDER, FLAVOR, SPICES, CORN STARCH, BROWN SUGAR, ONION POWDER, CHILI PEPPER, TURMERIC, CITRIC ACID, CAYENINE PEPPER, XANTHAN GUM), GINGER ROOT, SUGAR, CHICKEN FAT, GARLIC, SCALLIONS, ORGANIC CANOLA OIL, LIME JUICE, SESAME OIL, SALT, SPICE, YEAST EXTRACT AND NISIN PREPARATION.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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