Is THAI-STYLE COCONUT WITH COOKED HOKKIEN NOODLES RICH & CREAMY BROTH WITH BOK CHOY & TOFU SOUP BOWL, THAI-STYLE COCONUT Vegan?
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Ingredients
Hokkien Noodles: Water Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten Lactic Acid Soup Base Water, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Starch), Dextrose, Vegetable Soup Base Vegetable (Carrot, Celery, Onion), Salt, Sugar Tapioca Maltodextrin Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Soy Sauce Mater, Soybeans, Wheat, Salt), Canola Oil Sugar, Less Than 2% Of Yeast Extract Modified Corn Starch, Salt Granulated Garlic, Spice, Flavor (Water, Glycerin, Gum Acacia, Flavor), Lime Juice Concentrate, Flavors, Red Pepper Powder, Flavors (Glyceryl Triacetate Flavors), Rosemary Tract (Sunflower Oil Rosemary Extract), Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.