Is THAI-STYLE COCONUT WITH COOKED HOKKIEN NOODLES RICH & CREAMY BROTH WITH BOK CHOY & TOFU SOUP BOWL, THAI-STYLE COCONUT Vegetarian?
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Ingredients
Hokkien Noodles: Water Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten Lactic Acid Soup Base Water, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Starch), Dextrose, Vegetable Soup Base Vegetable (Carrot, Celery, Onion), Salt, Sugar Tapioca Maltodextrin Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Soy Sauce Mater, Soybeans, Wheat, Salt), Canola Oil Sugar, Less Than 2% Of Yeast Extract Modified Corn Starch, Salt Granulated Garlic, Spice, Flavor (Water, Glycerin, Gum Acacia, Flavor), Lime Juice Concentrate, Flavors, Red Pepper Powder, Flavors (Glyceryl Triacetate Flavors), Rosemary Tract (Sunflower Oil Rosemary Extract), Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.