Is THAI-STYLE PEANUT SESAME NOODLE BOWL WITH COOKED HOKKIEN NOODLES ROASTED PEANUTS & SESAME SEEDS IN A SAVORY PEANUT SAUCE, THAI-STYLE PEANUT SESAME Alpha-Gal?
Description
Rich savory sauce with toasty undertones coats chewy, springy strands and provides a contrast with crunchy toppings; texture balances smoothness and bite. Commonly used as a quick lunch, chilled side, or simple meal base that diners customize with extra vegetables or proteins. Reviews often note balanced seasoning and convenient reheating.
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Description
Rich savory sauce with toasty undertones coats chewy, springy strands and provides a contrast with crunchy toppings; texture balances smoothness and bite. Commonly used as a quick lunch, chilled side, or simple meal base that diners customize with extra vegetables or proteins. Reviews often note balanced seasoning and convenient reheating.
Ingredients
Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauces: Evaporated Cane Syrup, Peanut Butter, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Rice Wine, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Lactic Acid), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Sesame Seeds, Lemon Juice Concentrate, Ginger, Vegetable Extract (From Potato), Xanthan Gum, Cultured Dextrose, Inulin, Natural Flavors, Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.