Is THAI- STYLE YELLOW CURRY SAUCE GERD Friendly?
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Ingredients
WATER, DEHYDRATED COCONUT MILK (CONTAIN MALTODEXTRIN AND SODIUM CASEINATE), SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SUGAR, CORN STARCH, GARLIC PUREE, SHALLOT PUREE, GINGER PUREE (CONTAINS CITRIC ACID), SPICES (CONTAINS TURMERIC), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, BENZYL ALCOHOL, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LEMONGRASS PUREE, SALT.
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