Is THE ANASAZI BURRITO A SMOKY BLEND OF GREEN CHILIES, ANASAZI BEANS, BUTTERNUT SQUASH, CHIPOTLE SEITAN, CORN & BARLEY., THE ANASAZI Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
FILLING: CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE+ [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL], TOMATO PUREE, CANE SUGAR*, SPICES, ONION, BROWN RICE SYRUP*, CANOLA OIL++, CHIPOTLE PEPPER PUREE, GRANULATED ONION, WHITE VINEGAR*, GRANULATED GARLIC, SALT, NATURAL FLAVOR, KOMBU), ANASAZI BEANS, BUTTERNUT SQUASH*, CORN*, BARLEY, WATER, CHIPOTLE SAUCE (WATER, TOMATO PUREE [TOMATOES, CITRIC ACID], SPICES, ONIONS, BROWN RICE SYRUP*, CANOLA OIL++, CHIPOTLE PEPPERS, WHITE VINEGAR*, CANE SUGAR*, SOY SAUCE+ [WATER, SOYBEANS+, WHEAT, SALT, ALCOHOL], SEA SALT, OREGANO, NATURAL HICKORY SMOKE, GINGER, GARLIC, KOMBU, BAY LEAF), TOMATO PUREE (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS*, GREEN CHILI PEPPERS, SPICES, SOY FIBER, CANOLA OIL++, SEA SALT, SOY SAUCE+ (WATER, SOYBEANS+, WHEAT, SALT, ALCOHOL), GARLIC PUREE, GINGER PUREE*, LIME JUICE CONCENTRATE, DRIED KOMBU. WRAP: ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL++, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID+.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.