Is Thé aux perles limonade mangue Gluten Free?
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Ingredients
Eau Sucres (fructose, jus de mangue, jus de mangue concentré) Oligofructose⚫ Arômes naturels et artificiels Concentré de jus de citron. Acétate d'amidon Thé noir Lactate de calcium Chlorure de calcium Acide citrique Acide malique Alginate de sodium Sorbate de potassium Benzoate de sodium Gomme xanthane Extrait de stévia Erythorbate de sodium ⚫ Jaune soleil FCF• Carboxyméthyl cellulose de sodium. . · · · • . . Ingredients: Water • Sugars (fructose, mango juice, concentrated mango juice) • Oligofructose Natural and artificial flavors Lemon juice concentrate Starch acetate. Black tea Calcium lactate Calcium chloride Citric acid Malic acid Sodium alginate. Potassium sorbate Sodium benzoate erythorbate Yellow sunset FCF Sodium •Stevia extract Sodium carboxymethyl cellulose. Xanthan . gum . • • . . .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.